Located in the heart of Amish country in Honey Brook, PA, we source and procure some of the area's finest natural and organic cheeses.
Your restaurant guests and catering clients will appreciate the complex flavors and unmatched quality of the diverse array of hand-crafted artisanal cheese that we offer.
Each cheese is sourced from Lancaster and Chester County famers.
Misty Creek Goat Dairy is known and appreciated for their wonderful artisanal cheeses, all of which are made on location from raw milk and aged for a minimum of 60 days and as long one year.
Alpine Heritage Creamery makes hand-crafted artisanal cheese using only raw organic milk from 100% grass-fed cows. The rest of the ingredients are simple - cultures, traditional rennet and salt. They produce and mature their own unique flavor and styles of cheeses.
They conscientiously remain GMO free and refrain from the use of any form of antibiotics.
Green Ridge Farm makes handcrafted artisanal cheese using their own milk from primarily grass-fed cows.