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Aged approx 2-6 months. Our classic Jack recipe with the addition of a mild Italian herb and aromatic dill weed mixture. Prefect for your next grilled cheese or alongside sliced apples and pears on a cheese plate.

Aged approx 4-8 months. Our signature cheddar with the addition of organic granulated garlic powder and dried chives. A powerful cheese with a flavor that finds a balance between the flavor of garlic and the creamy rich flavors found in our Jersey milk. The perfect cheese to top your burgers.

Aged approx 1-2 years. A full bodied Cheddar with a complex flavor. Smooth and buttery up front but with the classic Cheddar bite on the finish, all with a tangy aroma that comes from the creamy milk of our 100% grass fed Jersey cows. Great melted or accompanied by figs and green grapes on your next cheese plate.

Aged approx 2-4 months. This young cheddar is as perfect melted on a turkey club as it is on your next cheese plate with candied nuts and grapes.

Aged approx 2-6 months. A classic farmstead Colby with a smooth buttery flavor and grassy aroma that comes from our 100% grass fed organic Jersey milk. A classic snacking cheese with a wide variety of applications from mac and cheese to your next cheese plate.

Approx 3-8 months old. This Alpine Heritage Swiss cheese is unique in that it boasts the rich, creamy aroma of our Jersey milk and a mild, almost sweet flavor. Perfect for melting or as a simple snack with crackers or some nice crusty bread.

Aged approx 2-6 months. A tart and spicy Pepper Jack with just the right amount of heat. Just enough chiles to give you a little kick but not so many that they overwhelm your palette or our creamy grass fed Jersey milk. An ideal melter.

Approx 14-20 months old. An Alpine Heritage original with a big, long lasting flavor. Traditional English cloth binding and cave aging brings our 100% grass fed Jersey milk to life! Notes of everything from pineapple to root vegetables come together in this complex cheese.

Aged approx 6-12 months. Our cow milk feta is the perfect cheese for your summer salad. Our feta has a big sharp flavor to it while still maintaining the creaminess of 100% grass fed Jersey milk. Great with bright watermelon and grilled veggies.

Aged approx 2-6 months. A classic cheese with a nice springy texture. A sweet aroma reminiscent of warm butter. Mild but with a full round flavor and a tangyness that makes it an ideal partner for cured meats or pickles.

Aged approx 6-10 months. This medium cheddar is for those who prefer a bolder flavor. Still smooth but with a bigger bite at the finish. Great with cured meats and as a sandwich cheese.

Aged approx 4-8 months. Our signature Cheddar smoked over apple wood for a more robust flavor. The hint of smoke makes this cheese ideal with cured meats, pickled vegetables and melted over a burger or in a grilled cheese

This delightful and special cheese is washed with port wine.

A deliciously snack-able cheese that looks like it's more peppery than it tastes. A mild cheese that everyone should enjoy, and many will keep coming back to taste.

This bleu begins its journey at 3 months of age, and is well balanced by 6 months. Its biggest bleu flavor arrives at 8 months.

A nice, solid bleu cheese with a twangy, tingly pow. Salty at first, then the bleu really comes through. Tasters said: "Fun to wait for the bleu flavor to come through."

A goat milk version fo the Spanish cheese Manchego that is traditionally made with milk from sheep. This cheese has a firm, compact consistency and a smooth texture. While mild in flavor, this is a cheese that's rich in a simple way; it's savory, soft, and substantial.

Farm Fromage Angela’s Pillow is a double cream Camembert style cheese from Quarryville, PA. It tastes like a stick of fresh country butter on a sunny spring day in a grassy meadow, under a tree next to a brook with birds and butterflies.

This flavorful cheddar is smoked over apple wood for a more robust flavor. The hint of smoke makes this cheese ideal with cured meats. pickled vegetables, melted over a burger or in a grilled cheese sandwich. Aged approx. 4-8 months. This cheese is made from certified organic milk from grass fed Jersey cows

Our Bruschedda cheese is made by Clover Creek Cheese Cellars. We love the taste of fresh from the garden, sundried tomatoes, homegrown basil, and a touch of garlic. What could be tastier than the complete flavor of Bruschedda sliced on top of a freshly toasted baguette? We love it melted on an open-faced sandwich, cubed in salads, or mixed with eggs for breakfast.

Farm Fromage Cheddar is our youngest raw milk cheese. Aged 3-6 months. The combination of spring milk and the short aging time result in a creamy, mild, buttery cheese. It is a great all-purpose cheese!

It’s a three-ring circus in your mouth! Starts out with a hint of fudgy caramel followed by a crystal crunch on your molars. When you think, the best is over there is an explosion of fruity pineapple in the finish.

A great entry level cheese for those who are learning to appreciate artisan cheese. A white paste cheese with a mild and mellow flavor that is lightly sweet with a slightly tangy finish.

Galen’s Good Old is a secret recipe and procedure based on the famous Gouda from Amsterdam. Its smooth texture and great taste combine to please any palate.

Farm Fromage Garlic and Chive is a party cheese. Great cubed up and eaten out of hand, it also adds flavor to many casseroles. A great all-purpose cheese every garlic lover will enjoy. Have it in an omelet.

Our Goat Cheddar is Farm Fromage Goat Dairy’s twist on traditional American Cheddar. Made from raw goat’s milk, it has a smooth texture with a sweet, mild flavor. It doesn’t have the pungency or goatiness typically associated with most rind-ripened goat cheeses.

Goat Colby is a sub-variety of Cheddar and one of only a few cheeses that originated in America. This is a very mild cheese. It is an ideal first cheese to introduce a new cheese eater to goat milk cheese. It has a semi hard texture and a soft pleasant tang on the tongue.

One of our most loved, and most versatile cheeses. If you like feta, you'll love Misty Lovely. The flavor is clean, fresh, salty, bright, cheery, and zesty. Misty Lovely crumbles easily and melts in your mouth.

It’s made with raw goat’s milk by one Amos Miller, in Pennsylvania Amish country. He uses a recipe for Spanish Manchego, but the tweak is in the milk type. Goats milk gives this cheese an herbaceous tang. Think walnuts, lemon brightness, and wild grasses.

Our ”When Harry Met Sally” cheese. It is made near the crossroads of Monterey in Lancaster County, PA. It is a somewhat creamy blue, wonderful with local honey or on a salad. It melts wonderfully on a grass-fed steak or burger.

Pleasant goat cheese with habanero pepper folded in. While you can see the “heat” the taste is not super-hot, and you can still taste the high-quality milk. Pair it with your favorite craft beer and some local pretzels or chips.

An aged full-bodied Cheddar with a complex flavor. Smooth and buttery at first it has a classic cheddar bite on the finish. It has a tangy aroma that comes from the creamy milk of the 100% grass fed Jersey cows..

The cheese is flavored with, spicy jalapeños for an extra kick. This semi-soft, open textured cheese is spicy at first yet leaves a delicate and buttery taste in the mouth. It is often eaten with quesadillas, crackers or on hamburgers.

The aging process gives this cheese an Italian twist with a Romano flavor. We love the sharp and yet smooth texture of this cheese. Put it on a cheese and chartcuterie board or use wherever Italian grating cheese is called for.

If you enjoy smoked meats or bacon give this cheese a try. The hint of smoke makes this cheese ideal with cured meats. pickled vegetables or melted over a burger or in a grilled cheese sandwich with thin slices of apple inside.

Smoked Galen’s Good Old (gouda style) is marinated for several days in distilled smoke. The smoky flavor brings back memories of cool mornings and a warm wood stove brightening the day. Smoked Galen’s is a natural for a grilled cheese with applewood bacon and thinly sliced apples.

Our Smoked Goat Cheddar is similar to our aged Goat Milk Cheddar, It is made to the same recipe but has a smoky flavor that pairs perfectly with salty chips, zesty salsas and hoppy beers.

The cheese has the intense buttery sharpness of good aged cheddar, but it is smoother in texture, supple and creamy like a French Chantal. The rind is edible.

It has the taste of an Italian table cheese, something sharper like hard provolone or Parmesan. The taste of goat cheese kicks in on the back end, as the last thing you taste, giving you a hint of what may be in store were you to branch out. The sharpness of the cheese is what stays with you, and that predominant flavor is what sticks out about this cheese.

If I were a cheese Wine n Goat would be the one. Our classic goat milk cheddar bathed in port wine. Grab a chunk and a glass of wine and melt into relaxation.

A Tomme style table cheese with a sharp taste and a firm texture, and is made from fresh, raw, whole sheep's milk. Wines such as Cabernet Sauvingnon, Syrah, and Zinfandel match deliciously.

Goat Camembert is a lovely cheese with bloomy-rind. It has a luscious tangy paste with a buttery finish. This is a versatile cheese partner for many wines, particularly the lighter varieties.

A clean, crisp, and bright cheese from our own herd of ewes, this selection features camembert's rich and creamy style. It features a warm finish that brings sweet corn to mind.

Aged 2-6 months. This full flavored cheese is as perfect melted on a turkey club as it is on your cheese platter.

Aged 3-8 months. Naturally smoked making a full smoked flavor. A great snack cheese or to add depth to sandwiches.

Aged 3-8 months. This is a powerful cheese with a flavor that finds a balance between garlic and the creamy rich sweetness found in our Jersey cow milk.

Aged 2-6 months. This is a traditional Colby that has a unique flavor that is simply delicious.

Aged 3-6 months. A classic jack cheese with the addition of a blend of mild Italian herbs and aromatic dill weed. Great as a grilled cheese or with salad.